Nicaragua Sabio - Parainema (Filter)

Tastes Like: Cola, rockmelon, raisin

Sabio are a vertically integrated coffee operation that produces, processes and exports specialty coffee directly from their farms in Nicaragua to the rest of the world.

They partner with smaller producers to not only help them improve their practices and conserve our natural reserves so they can produce better coffee, but to provide them with the opportunity of entering the international market and sell their coffees at better prices.

Put on raised beds right after picking, dried for 25 days, and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from the midday "medida" to avoid unwanted fermentation in the bags. 

REGION: Matagalpa
FARM: Various
ELEVATION: 1450-1600 MASL
VARIETY: Parainema
PROCESSING: Natural
FARMER: Sabio collective