Nicaragua Sabio - Caturra (Filter)

Tastes Like: Milk chocolate, pecans, lemonade

Sabio are a vertically integrated coffee operation that produces, processes and exports specialty coffee directly from their farms in Nicaragua to the rest of the world.

They partner with smaller producers to not only help them improve their practices and conserve our natural reserves so they can produce better coffee, but to provide them with the opportunity of entering the international market and sell their coffees at better prices.

Right after picking, cherries were floated, de-pulped and fermented in open tanks for 36 hours. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. 

REGION: Matagalpa
FARM: Various
ELEVATION: 1450-1600 MASL
VARIETY: Caturaa
PROCESSING: Washed
FARMER: Sabio collective