Ethiopia - Yirgacheffe Halo Beriti (Filter)

Tastes Like: A hint of lychee and peach, a sugary sweetness, notes of
dark chocolate, with a winey acidity finish.

Halo Beriti coffee comes from Ethiopia’s southern region, Yirgacheffe. Harvested from native Ethiopian heirloom varietals, Yirgacheffe coffee has a distinctly fruity and floral flavor profile that many coffee drinkers cherish. Halo Beriti coffee is named after the area where it is grown, home to Gedeo farmers who have worked the land for generations, growing food crops and coffee, usually next to each other on the same fields.

90% of the cherries are perfectly picked, the right red color. 5% semi red and 5% overripe. 

All of it is processed and stored it separately from the other lots. They generally produce a very small number of bags in this way every year. 

WOREDA: Gedeo
WASHING STATION: Halo Beriti
ELEVATION: 2,200-2,300 MASL
VARIETY: Heirloom Ethiopian Varieties
PROCESSING: Washed
FARMERS: Many small lot holders