Ethiopia - Halo Beriti - Special Prep (Filter)
Ethiopia - Halo Beriti - Special Prep (Filter)
Tastes like: Balanced and fruity with notes of orange, stone-fruit, cranberry and a creamy silky finish
"exceptional quality & service"
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Tastes Like: Cooked plum and jammy blueberry with mellow dark chocolate flavours. Juicy tartaric acidity and sugary sweetness.
Halo Beriti coffee comes from Ethiopia’s southern region, Yirgacheffe. Harvested from native Ethiopian heirloom varietals, Yirgacheffe coffee has a distinctly fruity and floral flavor profile that many coffee drinkers cherish. Halo Beriti coffee is named after the area where it is grown, home to Gedeo farmers who have worked the land for generations, growing food crops and coffee, usually next to each other on the same fields.
With the special prep (what the producers generally call “Premium” in Ethiopia) the cherries are collected from a limited number of small-holder farmers.
90% of the cherries are perfectly picked, the right red color. 5% semi red and 5% overripe.
All of it is processed and stored it separately from the other lots. They generally produce a very small number of bags in this way every year.
In most instances, cherries used to produce these lots are collected from a day lot (picked in one day).
Natural coffees in Ethiopia are first sorted for ripeness and quality before being rinsed clean Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.
WOREDA: Gedeo
WASHING STATION: Halo Beriti
ELEVATION: 2,200-2,300 MASL
VARIETY: Heirloom Ethiopian Varieties
PROCESSING: Natural
FARMERS: Many small lot holders
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