Ethiopia - Halo Beriti (Espresso)

Tastes Like: Balanced and fruity with notes of orange, stone-fruit, cranberry and a creamy silky finish

Halo Beriti coffee comes from Ethiopia’s southern region, Yirgacheffe. Harvested from native Ethiopian heirloom varietals, Yirgacheffe coffee has a distinctly fruity and floral flavor profile that many coffee drinkers cherish. Halo Beriti coffee is named after the area where it is grown, home to Gedeo farmers who have worked the land for generations, growing food crops and coffee, usually next to each other on the same fields.

WOREDA: Gedeo
WASHING STATION: Beriti
ELEVATION: 2,200-2,300 MASL
VARIETY: Heirloom Ethiopian Varieties
PROCESSING: Natural
FARMERS: Many small lot holders