El Salvador - Finca Kilimanjaro | Semi-Pro x Feind

Tastes Like: Fragrant lime, caramelised pear and a vanilla sweetness.

A very exciting collaboration for a very exciting coffee! We've collaborated with the sweet legends at Feind coffee to bring you this rare and incredible micro-lot from the world famous Aida Batlle out of El Salvador

Aida Batlle is a fifth-generation coffee producer operating her family’s three farms—Fincas Los Alpes, Kilimanjaro, and Mauritania—in El Salvador’s Santa Ana region. In 2003, Aida entered her first Cup of Excellence competition and won with Kilimanjaro.

Coffees from the Batlle family farms have been showcased in national barista competitions in the United States, South Korea, and Greece, among others, as well as in the World Barista and World Brewers Cup Championships.

We are very pleased to present this exceptional example of a classic and iconic El Salvadorian coffee in collaboration with the legends at Feind Coffee.

REGION: Santa Ana
ELEVATION: 1,580-1,720 MASL
VARIETY: SL28, SL34, Bourbon
PROCESSING: Washed
PRODUCER: Aida Batlle