Draft Day Seasonal Espresso Blend

Tastes Like: Buttery shortbread and light caramel

Our new seasonal blend. It'll feature a rotating roster of exciting new coffees throughout the year. Current lineup July - September 2026:

50% Colombia - Camila Chilito Gesha

Camila Chilitio is a third-generation coffee grower, daughter of Gilberto and Martha whose coffees Osito also purchase. While this is Camila’s first microlot delivered under her name, her father has been growing coffees since he was fifteen years old. The family lives on their farm, Finca Villa Caney, where they cultivate the Caturra, Colombia, and Gesha varieties alongside plantains and avocados. During the height of the harvest between September and November, the family employs six local pickers to help hand-select the cherry. Camila carries out the beneficio work (post-collection processing), initially fermenting cherries for 72 hours in sealed bags before pulping and a second 72 hour fermentation in fresh sealed bags. Finally, it is washed twice and dried on the covered patio for a minimum of fifteen days. Camila then delivers this optimally dried parchment to Osito’s San Agustín bodega.

50% Ethiopia Tadese Tako Washed

Mr Tadese Teko is one of millions of farmers who live in the highlands of Ethiopia and relied on coffee to support their livelihoods. He lived in Southern Ethiopia, Gedeo Zone, Gedeb district which is known for its high quality coffee production. He owns 8 hectares of land which is large by the standards of the area where average land size is 4 hectares.