Draft Day Seasonal Espresso Blend V3.1

Our new seasonal blend. It’ll feature a rotating roster of exciting new coffees throughout the year. Current lineup February 2025:

50% Costa Rica Alvarado Family -  It all started in pastures, then it moved to sowing chilis, tomatoes and some vegetables. After a while coffee was introduced and sold to some micromills from the same area. A small family business was created which was already going for 7 years, exporting them to different countries. It has been growing little by little and the Alvarado Family are proud to see how the company has been able to export coffee and take the initiative of how to undertake more in the business and provide excellence and better quality in their coffees.

50% Nicaragua Sabio Caturra -  Sabio are a vertically integrated coffee operation that produces, processes and exports specialty coffee directly from their farms in Nicaragua to the rest of the world. They partner with smaller producers to not only help them improve their practices and conserve our natural reserves so they can produce better coffee, but to provide them with the opportunity of entering the international market and sell their coffees at better prices. Right after picking, cherries were floated, de-pulped and fermented in open tanks for 36 hours. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. 

Tastes Like: Honeycomb, Praline, Orange