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Colombia Popayan Decaf (ESPRESSO)
Colombia Popayan Decaf (ESPRESSO)
Tastes like: chocolate, brown sugar, and definitely not caffeine
Regular price
$17.00
Regular price
$17.00
Sale price
$17.00
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per
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"exceptional quality & service"
1 review
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Roasting For 7+ years
in North Lakes, QLD
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Throughout Australia
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Over 20,000 Coffees Made Every Week with Semi-Pro Coffee
Not all decaf coffees are created equal. To be honest, most of them taste really bad. Not this one, though. We searched high and wide to find a decaffeinated coffee that we were proud to roast and offer to our friends.
The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only caffeine-free but also fruity, juicy and delicious.
The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only caffeine-free but also fruity, juicy and delicious.
Farm: Various smallholders, Nariño.
Variety: Caturra, Castillo, Colombia
Processing Method: Washed
Notes of chocolate, brown sugar, and definitely not caffeine.
Roasted for espresso
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Nicholas Wood Had to switch from caffeinated to decaf due to medication that’s stimulant based, was worried I’d have to give up coffee since I’ve never had a good decaf, but the semi-pro boys have come through with the goods! Love it!
You could say the decaf is… Fully-pro ;)