Bolivia Navarro Family (FILTER)

Tastes Like: Pink lemonade, grilled pineapple and dark chocolate on the finish. Sweet and well-balanced.

This special microlot was produced by the Navarro family in Taipiplaya, a remote township on the outskirts of the Caranavi province. Caranavi is the epicentre for specialty production in Bolivia, with incredibly high elevations, rich soil, and wide daily temperature ranges providing the perfect conditions to produce exceptional coffee.

While the Navarros are originally from the department of Potosí, in central Bolivia, the family left the region looking for better income opportunities by working in agriculture. While two of the siblings moved to the department of Sucre, and another to Cochabamba, the rest of them moved to Taipiplaya (which is in the department of La Paz) in 2006.

Led by son Víctor, five members of the family have established themselves with neighbouring plots of land in the community of Barrio Nuevo. Parents Don Mariano and Doña Victoria live with Víctor and his family, while his sisters Julia (the eldest) and Cármen live next door, and together they farm four hectares of land. 

Known as Finca Navarro, the family’s farm is found at 1,600-1,700m above sea level and is made up of Caturra and Catuaí trees. Interestingly, because it sits at sixteen degrees latitude (for reference, most farms in Caranavi sit at fifteen degrees), cherry maturation here is quite slow, leading to more complex sugars and a greater intensity of flavour in the final cup. Up to fifteen seasonal workers help the Navarros during the harvest

Region: Taipiplaya

Farmer:  The Navarro Family

Variety: Caturra

Processing Method: Washed Anaerobic (72 hour)