This delicious microlot is 100% caturra. Originating from Minas Gerias, Brazil it is a natural mutation of red bourbon. The washed anerobic processing method means it's both super clean and a total fruit bomb of a coffee. Happy drinking!
Farm: La Palma, Cajamarca
Processing Method: Washed anaerobic
Harvested: Mar 2022
Notes of caramel, mandarin, and cacao.
Roasted for filter