Kabumbu (kah-boom-buh) means “small hill” in Swahili.
Kabumbu is a small coffee estate in Kiambu County, owned and managed by Joseph Mugo Karaba. Joseph inherited the farm from his father, who first planted coffee in the 1960s. He and his family live on the estate which includes five acres of coffee trees and a small wet mill – or factory, as they are known in Kenya – where Joseph independently processes and prepares his coffees.
Farm: Kabumbu estate, Kirinyaga
Processing Method: Washed
Harvested: Jan - Mar 2022
Notes of apple, raspberry, and caramel.
Roasted for filter