Guatemala La Bella (Espresso)
Guatemala La Bella (Espresso)
Tastes like: Rich dark chocolate mouthfeel, with a honey sweetness, which leads to a mandarin acidity, and a lingering caramel finish.
"exceptional quality & service"
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Tastes like: Rich dark chocolate, with a honey sweetness, with a mandarin acidity, and a lingering caramel finish.
Finca La Bella began in 1960 when it was established. Teodoro’s journey started in 1999 when he eagerly joined his father in the family coffee business where he worked for 13 years. After his father’s passing, Teodoro decided to continue the family business as a fourth generation coffee producer. Finca La Bella Estate has been nurtured with the knowledge passed down through the generations is now renowned for its exceptional coffee, a testament to Teodoro’s passion and expertise. Teodoro ensures that the special coffee from Finca La Bella captivates coffee lovers for generations to come.
REGION: Sierra de las Minas
FARM: La Bella
PRODUCER: Teodoro Engelhardt
ELEVATION: 1,450 - 1,650 masl
VARIETY: Caturra
PROCESS: Washed
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