Costa Rica - Alvarado Family (Filter)

Tastes Like: Pink lady apple, blackberry, hazelnut

It all started in pastures, then it moved to sowing chilis, tomatoes and some
vegetables. After a while coffee was introduced and sold to some micromills
from the same area. A small family business was created which was already
going for 7 years, exporting them to different countries. It has been growing
little by little and the Alvarado Family are proud to see how the company has
been able to export coffee and take the initiative of how to undertake more in
the business and provide excellence and better quality in their coffees.

Region: Brunca, La Pedra de Rivas, Chirripo
Farms: Los Cedros & Finca La Quebrada San Juan
Producers: The Alvarado Family
Variety: Catuai
Processing: Rested and Washed (Double Ferment or Kenyan Process)