This coffee was produced by 60 smallholder farmers from the area around Juanambú Canyon in Eastern Nariño, Colombia. Around an hour’s drive north from the departmental head of Pasto, Juanambú Canyon and the incredible native vegetation around it are stunning examples of Nariño’s astonishing landscape and are locations of great historical significance.
Farm: Buesaco, Nariño
Variety: Caturra, Colombia, Typica
Processing Method: Washed
Harvested: Oct 21
Orange, brown sugar, and cocoa.
Roasted for filter