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Colombia Elias Roa (ESPRESSO)

Colombia Elias Roa (ESPRESSO)

Tastes like: Great orange sweetness upfront, with a cacao body and balanced out by a sparkling pink lemonade acidity

Regular price $21.00
Regular price Sale price $21.00
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"exceptional quality & service"

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Roasting For 7+ years in North Lakes, QLD
2000+ Orders Sent Throughout Australia
Free Shipping Over $50
Over 20,000 Coffees Made Every Week with Semi-Pro Coffee

Tastes Like: Great orange sweetness upfront, with a cacao body and balanced out by a sparkling pink lemonade acidity

Elías Roa is a longtime coffee producer, originally from Acevedo, Huila. He still maintains a few coffee farms there but Tamaná in El Pital has become the crown jewel. It's there he has honed his craft with more precise processing and better drying. Furthermore, he now cultivates a wide range of varieties including some older stock heirlooms and even some African varieties.

His immediate family are mostly involved in coffee in some way. Bellanid, his wife, is the greatest of hostesses. His daughter, Derlin, and son-in-law, Diego Campos (former barista champion of Colombia) help manage the farm as well as their own plot in La Plata. His youngest daugher, Yurany, has been working for Osito full-time since 2021 as the manager of all our exports of coffee and cacao.


REGION: El Vegon, El Pital - Huila
FARM: Finca Tamana
ELEVATION: 1600 MASL
VARIETY: Catucai, Castillo, Colombia
PROCESSING: Washed
FARMER: Elias Roa Parra

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